Directions:
- Boil potatoes in their skins.
- Peel while hot and mash in a bowl.
- Add chopped eggs, then sweet relish and onion to taste.
- Mix sauce ingredients; add only enough vinegar so sauce is neither too sweet nor too sour.
- Add to potato mixture.
- Garnish with egg slices and paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.39 Kcal (885 kJ) | ||
| Calories from fat | 79.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 159.61mg | 53% | |
| Sodium | 453.51mg | 19% | |
| Potassium | 709.83mg | 15% | |
| Total Carbs | 28.19g | 9% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 13mg | 22% | |
| Iron | 2mg | 11% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 95.01 Kcal (398 kJ) | ||
| Calories from fat | 35.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 14% | |
|---|---|---|---|
| Cholesterol | 71.74mg | 53% | |
| Sodium | 203.84mg | 19% | |
| Potassium | 319.05mg | 15% | |
| Total Carbs | 12.67g | 9% | |
| Sugars | 2.07g | 18% | |
| Dietary Fiber | 1.4g | 12% | |
| Protein | 3.77g | 17% | |
| Vitamin C | 5.8mg | 22% | |
| Iron | 0.9mg | 11% | |
| Calcium | 18.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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