Directions:
- Toast pecans on broil setting 5min, remove set aside.
- Combine first 4 ingredients beat on med. speed til well blended. With wooden spoon stir in flour, salt and pecans. Roll dough out on floured surface 1/4in. cut dough 2in. round cookie cutter. Place on baking sheet and chill 30min then bake at 350 F; 15 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.14 Kcal (528 kJ) | ||
| Calories from fat | 90.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 16% | |
|---|---|---|---|
| Cholesterol | 16.2mg | 5% | |
| Sodium | 20.45mg | 1% | |
| Potassium | 32.16mg | 1% | |
| Total Carbs | 8.29g | 3% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 566.13 Kcal (2370 kJ) | ||
| Calories from fat | 407.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.26g | 16% | |
|---|---|---|---|
| Cholesterol | 72.69mg | 5% | |
| Sodium | 91.79mg | 1% | |
| Potassium | 144.35mg | 1% | |
| Total Carbs | 37.21g | 3% | |
| Sugars | 9.79g | 9% | |
| Dietary Fiber | 3.12g | 3% | |
| Protein | 5.98g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1mg | 1% | |
| Calcium | 30.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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