Directions:
- Cream 1 cup sugar, brown sugar and butter until light and fluffy.
- In a separate bowl, mix flour, cocoa and baking soda.
- In a third bowl, mix 1/2 cup chopped pecans and 1 tablespoon sugar.
- Add eggs and vanilla to creamed mixture and mix well.
- Add flour mixture to creamed mixture and blend well.
- Stir in 1/2 cup chopped pecans (not pecan-sugar mixture).
- With floured hands, wrap 1 tablespoon of dough around a Rolo.
- Press one side of dough ball into pecans-sugar mixture.
- Place (sugar side up) on ungreased cookie sheet 2-inches apart.
- Bake at 375° for 7-10 minutes or until slightly cracked.
- Makes 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.72 Kcal (690 kJ) | ||
| Calories from fat | 85.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 17.93mg | 6% | |
| Sodium | 223.68mg | 9% | |
| Potassium | 72.92mg | 2% | |
| Total Carbs | 18.84g | 6% | |
| Sugars | 9.79g | 39% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 2.06g | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 459.17 Kcal (1922 kJ) | ||
| Calories from fat | 237.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 15% | |
|---|---|---|---|
| Cholesterol | 49.99mg | 6% | |
| Sodium | 623.54mg | 9% | |
| Potassium | 203.27mg | 2% | |
| Total Carbs | 52.53g | 6% | |
| Sugars | 27.3g | 39% | |
| Dietary Fiber | 4.05g | 6% | |
| Protein | 5.75g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 4% | |
| Calcium | 105.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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