Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add egg yolks and almond extract, beating until blended.
- Combine flour and salt; add to butter mixture, beating at low speed until blended. Cover and chill dough 1 hour.
- Shape dough into 1-inch balls. Lightly beat egg whites. Dip each dough ball in egg white; roll in pecans. Place 2 inches apart on ungreased baking sheets. Press thumb in each dough ball to make an indentation.
- Bake at 350° for 15 minutes. Cool 1 minute on baking sheets, and remove to wire racks to cool completely. Press centers again with thumb while cookies are still warm; fill center of each cookie with jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5455.14 Kcal (22840 kJ) | ||
| Calories from fat | 3737.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 415.23g | 639% | |
|---|---|---|---|
| Cholesterol | 860.05mg | 287% | |
| Sodium | 765.79mg | 32% | |
| Potassium | 1715.88mg | 37% | |
| Total Carbs | 399.3g | 133% | |
| Sugars | 120.73g | 483% | |
| Dietary Fiber | 35.89g | 144% | |
| Protein | 70.44g | 141% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 13.4mg | 74% | |
| Calcium | 362.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 498.39 Kcal (2087 kJ) | ||
| Calories from fat | 341.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.94g | 639% | |
|---|---|---|---|
| Cholesterol | 78.58mg | 287% | |
| Sodium | 69.96mg | 32% | |
| Potassium | 156.77mg | 37% | |
| Total Carbs | 36.48g | 133% | |
| Sugars | 11.03g | 483% | |
| Dietary Fiber | 3.28g | 144% | |
| Protein | 6.44g | 141% | |
| Vitamin C | 0.3mg | 5% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.2mg | 74% | |
| Calcium | 33.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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