Directions:
- Cook's Note: This recipe can easily be doubled, as what was shown in the episode.
- Preheat the oven to 350 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and sugar until they are just combined. Add the vanilla and almond extracts. In a medium bowl, sift together the flour and salt, then add them to the butter/sugar mixture. Add the pecans and mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
- Roll the dough 1/2-inch thick and cut into 2 1/2-inch squares with a plain or fluted cutter (or cut into any shape you like). Place the cookies on an ungreased baking sheet.
- Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.01 Kcal (946 kJ) | ||
| Calories from fat | 125.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 36.56mg | 12% | |
| Sodium | 31.5mg | 1% | |
| Potassium | 27.61mg | 1% | |
| Total Carbs | 22.63g | 8% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.36g | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 493.43 Kcal (2066 kJ) | ||
| Calories from fat | 274.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.55g | 22% | |
|---|---|---|---|
| Cholesterol | 79.83mg | 12% | |
| Sodium | 68.77mg | 1% | |
| Potassium | 60.29mg | 1% | |
| Total Carbs | 49.42g | 8% | |
| Sugars | 12.86g | 24% | |
| Dietary Fiber | 1.43g | 3% | |
| Protein | 5.15g | 5% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.5mg | 1% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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