Directions:
- Process almonds in a food processor until ground.
- Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add almonds and extracts; beat at low speed until blended.
- Combine flour and salt; gradually add to butter mixture, beating at low speed just until blended after each addition.
- Divide dough in half; wrap each portion in plastic wrap, and chill at least 1 hour. Roll level teaspoonfuls of dough into ropes; place ropes 1 inch apart on lightly greased baking sheets. Bring ends of each rope toward center to form crescents. (Keep remaining dough chilled and ready for shaping.)
- Bake at 300° for 17 minutes; cool on baking sheets 2 minutes. Gently roll in powdered sugar, and cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.26 Kcal (2145 kJ) | ||
| Calories from fat | 340.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.8g | 58% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 23.51mg | 1% | |
| Potassium | 225.54mg | 5% | |
| Total Carbs | 36.79g | 12% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 9.14g | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 532.02 Kcal (2227 kJ) | ||
| Calories from fat | 353.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.26g | 58% | |
|---|---|---|---|
| Cholesterol | 63.36mg | 20% | |
| Sodium | 24.41mg | 1% | |
| Potassium | 234.24mg | 5% | |
| Total Carbs | 38.2g | 12% | |
| Sugars | 9.33g | 36% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 9.49g | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 78.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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