Directions:
- Mix together butter, sugar and maple syrup with a wooden spoon or in an electric mixer. Add the vanilla and stir to combine. Add flour one cup at a time, mixing well after each cup is added. Stir in the salt, cranberries and pecans.
- Shape dough into two logs and chill until firm, 1 to 2 hours.
- Preheat oven to 350° F. Line a baking sheet with parchment paper. Cut dough into 1/2-inch slices and arrange on baking sheet. Bake for 18 to 20 minutes, until lightly browned. Transfer cookies to a cooling rack. Serve warm or at room temperature. Cookies will keep several days in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.8 Kcal (1238 kJ) | ||
| Calories from fat | 219.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 38% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 42.1mg | 2% | |
| Potassium | 60.71mg | 1% | |
| Total Carbs | 18.88g | 6% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 556.1 Kcal (2328 kJ) | ||
| Calories from fat | 412.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.87g | 38% | |
|---|---|---|---|
| Cholesterol | 91.75mg | 16% | |
| Sodium | 79.14mg | 2% | |
| Potassium | 114.13mg | 1% | |
| Total Carbs | 35.49g | 6% | |
| Sugars | 12.61g | 27% | |
| Dietary Fiber | 2.31g | 5% | |
| Protein | 3.97g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 2.3mg | 7% | |
| Calcium | 30.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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