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Chocolate Chip Shortbread Cookies II Recipe

Chocolate Chip Shortbread Cookies II Recipe

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Ingredients:

Serving

2 cups butter, softened
2 cups confectioners' sugar
2 tsp vanilla extract
1/2 tsp coconut extract
4 cups all-purpose flour
1/2 tsp salt
1 cup miniature semisweet chocolate chips
1 cup chopped pecans, toasted
3 tbsp confectioners' sugar

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and 2 cups confectioners' sugar. Beat in the vanilla and coconut extracts and salt. Add flour one cup at a time, mixing well after each. Stir in the chocolate chips and pecans. Roll the dough into 1 inch balls and place them 2 inches apart onto an ungreased cookie sheet. Flatten with a fork dipped in confectioners' sugar.
Bake for 12 to 15 minutes in the preheated oven, until a light golden brown. While cookies are still warm from the oven, dust with the remaining confectioners' sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1101.59 Kcal (4612 kJ)
Calories from fat	618.93 Kcal
		% Daily Value*
Total Fat	68.77g	106%
Cholesterol	122.01mg	41%
Sodium	153.87mg	6%
Potassium	208.77mg	4%
Total Carbs	116.48g	39%
Sugars	64.73g	259%
Dietary Fiber	4.54g	18%
Protein	9.78g	20%
Vitamin C	0.3mg	0%
Vitamin A	0.6mg	19%
Iron	1.5mg	8%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	511.74 Kcal (2143 kJ)
Calories from fat	287.52 Kcal
		% Daily Value*
Total Fat	31.95g	106%
Cholesterol	56.68mg	41%
Sodium	71.48mg	6%
Potassium	96.98mg	4%
Total Carbs	54.11g	39%
Sugars	30.07g	259%
Dietary Fiber	2.11g	18%
Protein	4.54g	20%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	19%
Iron	0.7mg	8%
Calcium	20.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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