Aunt Gail's Oatmeal Lace Cookies Recipe

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Aunt Gail's Oatmeal Lace Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla and almond extracts. Sift together the flour, baking soda, and salt; stir into the butter mixture. Finally, mix in the rolled oats.
  3. Roll dough into balls about 1 inch in diameter. Place the dough balls about 3 inches apart onto the prepared cookie sheet. Dip the bottom of a glass in water and then in sugar, use this to flatten down the cookies. Sugar the glass as needed. Bake for 8 to 10 minutes, cookies should be slightly browned. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1273.45 Kcal (5332 kJ)
Calories from fat 633.44 Kcal
% Daily Value*
Total Fat 70.38g 108%
Cholesterol 162.68mg 54%
Sodium 738.77mg 31%
Potassium 301.12mg 6%
Total Carbs 154.58g 52%
Sugars 81.1g 324%
Dietary Fiber 5.98g 24%
Protein 11.23g 22%
Vitamin A 0.8mg 25%
Iron 2.8mg 15%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 485.59 Kcal (2033 kJ)
Calories from fat 241.54 Kcal
% Daily Value*
Total Fat 26.84g 108%
Cholesterol 62.03mg 54%
Sodium 281.7mg 31%
Potassium 114.82mg 6%
Total Carbs 58.94g 52%
Sugars 30.92g 324%
Dietary Fiber 2.28g 24%
Protein 4.28g 22%
Vitamin A 0.3mg 25%
Iron 1.1mg 15%
Calcium 23.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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