Directions:
- Crush cookies; add melted butter, mix until crumbs hold together. Press into ungreased 8 pie pan.
- Beat cream cheese and add eggs, one at a time, beating well after each addition. Pour into pie crust. Top with blueberries. Bake 30 minutes at 350 degrees. Cool and refrigerate before serving.
- Change out the flavors by using other fruit flavor pie fillings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.79 Kcal (1552 kJ) | ||
| Calories from fat | 233.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 40% | |
|---|---|---|---|
| Cholesterol | 104.01mg | 35% | |
| Sodium | 252.62mg | 11% | |
| Potassium | 93.52mg | 2% | |
| Total Carbs | 29.92g | 10% | |
| Sugars | 5.61g | 22% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 302.67 Kcal (1267 kJ) | ||
| Calories from fat | 190.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 40% | |
|---|---|---|---|
| Cholesterol | 84.9mg | 35% | |
| Sodium | 206.21mg | 11% | |
| Potassium | 76.34mg | 2% | |
| Total Carbs | 24.42g | 10% | |
| Sugars | 4.58g | 22% | |
| Protein | 5.01g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 34.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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