Directions:
- Combine graham crackers, 1/3 cup sugar, and almonds in the container of a food processor or blender; process until well combined.
- Pour in melted butter; process until crumbs hold together.
- Press mixture over the bottom of a 13x9 inch pan that has been coated with nonstick cooking spray.
- Bake in a 350° oven for 10 minutes or until lightly browned.
- Meanwhile, in a large mixing bowl, beat the cream cheese and 1/2 cup sugar until smooth.
- Add in eggs, one at a time; beat well after each addition.
- Beat in vanilla.
- Pour cream cheese mixture over baked crust; spread out evenly; return to oven (same temperature) and bake 15 minutes or until slightly puffed.
- To prepare the topping: crumble together the cold butter, brown sugar, sliced almonds, and flour in a bowl (can use a pastry blender); set aside.
- Stir the peach preserves to break up any clumps.
- Gently spread peach preserves over the top of cream cheese filling.
- Sprinkle with topping; bake (same temperature) for 15 minutes or until hot and bubbly.
- Cool completely in pan on a wire rack.
- May chill bars if you want them firmer; cut into bars and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3897.12 Kcal (16316 kJ) | ||
| Calories from fat | 1874.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 208.25g | 320% | |
|---|---|---|---|
| Cholesterol | 118.23mg | 39% | |
| Sodium | 3391.63mg | 141% | |
| Potassium | 984.44mg | 21% | |
| Total Carbs | 466.61g | 156% | |
| Sugars | 146.06g | 584% | |
| Dietary Fiber | 15.6g | 62% | |
| Protein | 42.44g | 85% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 21.4mg | 119% | |
| Calcium | 299.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 488.7 Kcal (2046 kJ) | ||
| Calories from fat | 235.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 320% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 39% | |
| Sodium | 425.31mg | 141% | |
| Potassium | 123.45mg | 21% | |
| Total Carbs | 58.51g | 156% | |
| Sugars | 18.32g | 584% | |
| Dietary Fiber | 1.96g | 62% | |
| Protein | 5.32g | 85% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 2.7mg | 119% | |
| Calcium | 37.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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