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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I love this done with Cherry Pie Filling with some almond flavoring added to it ;0) Ingredients:
15 pecan sandies cookies |
3 tbsp. melted butter |
8 oz. cream cheese |
3 eggs |
1 tsp. vanilla |
2 c. blueberry pie filling |
Directions:
1. Crush cookies; add melted butter, mix until crumbs hold together. Press into ungreased 8 pie pan.
2. Beat cream cheese and add eggs, one at a time, beating well after each addition. Pour into pie crust. Top with blueberries. Bake 30 minutes at 350 degrees. Cool and refrigerate before serving.
3. Change out the flavors by using other fruit flavor pie fillings.
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