Directions:
- Combine sugars, butter, cream cheese, egg and vanilla until fluffy.
- Add flour, baking powder and salt and beat until a soft dough forms.
- Fold in melted chocolate chips. The dough will marble and you want it this way. Be careful not to mix too long.
- Drop dough by heaping teaspoons 2 inches apart onto ungreased cookie sheets.
- Bake for 10-12 mins at 350, or until edges are light golden brown. Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.79 Kcal (2034 kJ) | ||
| Calories from fat | 215.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 37% | |
|---|---|---|---|
| Cholesterol | 62.66mg | 21% | |
| Sodium | 121.12mg | 5% | |
| Potassium | 109.9mg | 2% | |
| Total Carbs | 65.24g | 22% | |
| Sugars | 36.75g | 147% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 5.51g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 428.31 Kcal (1793 kJ) | ||
| Calories from fat | 190.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 37% | |
|---|---|---|---|
| Cholesterol | 55.24mg | 21% | |
| Sodium | 106.79mg | 5% | |
| Potassium | 96.89mg | 2% | |
| Total Carbs | 57.52g | 22% | |
| Sugars | 32.4g | 147% | |
| Dietary Fiber | 2.66g | 12% | |
| Protein | 4.86g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 8% | |
| Calcium | 41.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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