Directions:
- Preheat oven to 350 degrees.
- Combine all cake base ingredients and mix well.
- Pat into lightly greased 13x9 baking pan.
- Prepare filling.
- Beat cream cheese until smooth.
- Add eggs and vanilla.
- Place butter& raspberry chocolate chips into microwavable bowl.
- Melt in microwave for 1 minute.
- Remove butter and mix until chips are completely melted.
- Add butter mixture and beat.
- Add powdered sugar and mix well.
- Pour over cake mixture.
- Bake for 35 minutes.
- You want the center to be a little gooey, so be sure not to overbake.
- Remove from oven, place some powdered sugar in a strainer and shake over the cake for a pretty snow-like effect.
- Cool cake then store in refrigerator.
- NOTE: It's important to allow the brownies to cool completely before cutting or they will be too gooey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.75 Kcal (4064 kJ) | ||
| Calories from fat | 459.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.01g | 78% | |
|---|---|---|---|
| Cholesterol | 93.73mg | 31% | |
| Sodium | 804.33mg | 34% | |
| Potassium | 1347.26mg | 29% | |
| Total Carbs | 124.86g | 42% | |
| Sugars | 42.53g | 170% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 10.25g | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 454.15 Kcal (1901 kJ) | ||
| Calories from fat | 214.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.87g | 78% | |
|---|---|---|---|
| Cholesterol | 43.85mg | 31% | |
| Sodium | 376.29mg | 34% | |
| Potassium | 630.29mg | 29% | |
| Total Carbs | 58.41g | 42% | |
| Sugars | 19.9g | 170% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.79g | 20% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 10% | |
| Calcium | 32.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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