Directions:
- Cream to gether butter and sugar until smooth.
- Beat in water and vanilla.
- Stir in the flour and pecans until well blended (I use the mixer).
- Cover dough and chill at least 4 hours (can be chilled over night).
- Preheat oven 325 degrees.
- Shape dough into walnut sized balls or cresents.
- Place 2 inches apart onto cookie sheets.
- Bake for 18 to 20 minutes.
- Roll in powdered sugar while still warm.
- I like to double roll them in the powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2027.34 Kcal (8488 kJ) | ||
| Calories from fat | 1736.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.94g | 297% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 340.61mg | 14% | |
| Potassium | 1228.56mg | 26% | |
| Total Carbs | 75.84g | 25% | |
| Sugars | 49.56g | 198% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 15.89g | 32% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.5mg | 20% | |
| Calcium | 134.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 634.4 Kcal (2656 kJ) | ||
| Calories from fat | 543.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.38g | 297% | |
|---|---|---|---|
| Cholesterol | 76.36mg | 81% | |
| Sodium | 106.58mg | 14% | |
| Potassium | 384.44mg | 26% | |
| Total Carbs | 23.73g | 25% | |
| Sugars | 15.51g | 198% | |
| Dietary Fiber | 3.33g | 43% | |
| Protein | 4.97g | 32% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 1.1mg | 20% | |
| Calcium | 42.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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