Blueberry or Cherry Cheesecake Recipe

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Blueberry or Cherry Cheesecake
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Ingredients
10
Count
Nutrition
1506
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Mix together crust ingredients.
  2. Press into 9 x 13 pan, and bake for 7 minutes at 350F, and cool.
  3. Mix together the filling ingredients until smooth.
  4. Pour on top of crust.
  5. FREEZE for about 30 minutes.
  6. While in the freezer, whip up the whipping cream (or frozen whipped topping).
  7. When cake comes out of the freezer, spread the top with the can of pie filling, making sure it is evenly distributed.
  8. Top with whipping cream, making sure the cake is fully covered with a nice layer.
  9. Freeze for another 30 minutes.
  10. Remove from the freezer and refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1506.21 Kcal (6306 kJ)
Calories from fat 853.04 Kcal
% Daily Value*
Total Fat 94.78g 146%
Cholesterol 221.38mg 74%
Sodium 1183.36mg 49%
Potassium 1172.71mg 25%
Total Carbs 150.94g 50%
Sugars 75.3g 301%
Dietary Fiber 2.27g 9%
Protein 14.91g 30%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 3.9mg 22%
Calcium 135mg 13%
Amount Per 100 g
Calories 436.54 Kcal (1828 kJ)
Calories from fat 247.23 Kcal
% Daily Value*
Total Fat 27.47g 146%
Cholesterol 64.16mg 74%
Sodium 342.97mg 49%
Potassium 339.88mg 25%
Total Carbs 43.75g 50%
Sugars 21.82g 301%
Dietary Fiber 0.66g 9%
Protein 4.32g 30%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 1.1mg 22%
Calcium 39.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.6
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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