Directions:
- CAKE:.
- Combine the cake mix, egg and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13x9 -inch baking pan. Prepare filling.
- FILLING:.
- In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and butter and beat together. Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40-50 minutes. Make sure not to over bake as the center should be a little gooey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.32 Kcal (1140 kJ) | ||
| Calories from fat | 241.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.89g | 41% | |
|---|---|---|---|
| Cholesterol | 126.34mg | 42% | |
| Sodium | 79.12mg | 3% | |
| Potassium | 79.51mg | 2% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3g | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 485.8 Kcal (2034 kJ) | ||
| Calories from fat | 431.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.96g | 41% | |
|---|---|---|---|
| Cholesterol | 225.38mg | 42% | |
| Sodium | 141.14mg | 3% | |
| Potassium | 141.85mg | 2% | |
| Total Carbs | 10.15g | 2% | |
| Sugars | 2.97g | 7% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 5.34g | 6% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 0.7mg | 2% | |
| Calcium | 47mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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