Cinnamon Snails Recipe

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Cinnamon Snails
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter or margarine and brown sugar until smooth. Mix in 1 teaspoon of cinnamon, baking powder, egg, and vanilla. Stir in flour by hand using a wooden spoon, as the dough will be stiff.
  3. Roll out tablespoon sized pieces of dough into 6 inch long ropes. Curl up one end slightly to make the head, then curl the rest of the rope towards the head in a spiral shape to make the snail shell. Place cookies 2 inches apart on the prepared cookie sheets. Brush cookies with egg white. Mix together the remaining cinnamon and superfine sugar in a small cup. Sprinkle this over the snails. Use chocolate chips to make eyes on the heads.
  4. Bake cookies for 8 minutes in the preheated oven, or until the bottoms are lightly browned. Let cool on the baking sheet for about 5 minutes before removing to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.13 Kcal (863 kJ)
Calories from fat 88.29 Kcal
% Daily Value*
Total Fat 9.81g 15%
Cholesterol 8.49mg 3%
Sodium 93.71mg 4%
Potassium 80.69mg 2%
Total Carbs 28.14g 9%
Sugars 3.6g 14%
Dietary Fiber 0.2g 1%
Protein 2.29g 5%
Iron 0.7mg 4%
Calcium 20mg 2%
Amount Per 100 g
Calories 467.18 Kcal (1956 kJ)
Calories from fat 200.1 Kcal
% Daily Value*
Total Fat 22.23g 15%
Cholesterol 19.25mg 3%
Sodium 212.39mg 4%
Potassium 182.87mg 2%
Total Carbs 63.78g 9%
Sugars 8.17g 14%
Dietary Fiber 0.45g 1%
Protein 5.2g 5%
Vitamin A 0.1mg 1%
Iron 1.7mg 4%
Calcium 45.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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