Directions:
- In a medium bowl, cream the butter, brown sugar, and orange zest. Stir in the pumpkin. Add the eggs and vanilla, mix well. Sift together the flour, cinnamon, ginger, nutmeg, and salt; stir into the pumpkin mixture. Chill dough for 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- On a lightly floured surface, roll out the dough to 1/8 inch thickness. Cut into desired shapes and place onto an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Decorate with frosting or candy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.06 Kcal (3835 kJ) | ||
| Calories from fat | 435.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.44g | 75% | |
|---|---|---|---|
| Cholesterol | 176.57mg | 59% | |
| Sodium | 71.77mg | 3% | |
| Potassium | 191.53mg | 4% | |
| Total Carbs | 108.31g | 36% | |
| Sugars | 35.81g | 143% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 11.91g | 24% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 444.94 Kcal (1863 kJ) | ||
| Calories from fat | 211.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 75% | |
|---|---|---|---|
| Cholesterol | 85.76mg | 59% | |
| Sodium | 34.86mg | 3% | |
| Potassium | 93.03mg | 4% | |
| Total Carbs | 52.61g | 36% | |
| Sugars | 17.39g | 143% | |
| Dietary Fiber | 1.55g | 13% | |
| Protein | 5.79g | 24% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.8mg | 9% | |
| Calcium | 35.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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