White Chocolate Macadamia Nut Cookies II Recipe

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White Chocolate Macadamia Nut Cookies II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
  2. Beat butter and shortening until soft and creamy. Gradually add the sugars and beat well.
  3. Add egg and vanilla and beat well.
  4. Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. Stir in chips and nuts.
  5. Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake for 10-12 minutes or until done. Remove to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2057.38 Kcal (8614 kJ)
Calories from fat 1233.92 Kcal
% Daily Value*
Total Fat 137.1g 211%
Cholesterol 135.9mg 45%
Sodium 1081.76mg 45%
Potassium 602.7mg 13%
Total Carbs 198.97g 66%
Sugars 76.53g 306%
Dietary Fiber 8.45g 34%
Protein 19.85g 40%
Vitamin C 0.7mg 1%
Vitamin A 0.4mg 13%
Iron 5.9mg 33%
Calcium 166.3mg 17%
Amount Per 100 g
Calories 521.32 Kcal (2183 kJ)
Calories from fat 312.66 Kcal
% Daily Value*
Total Fat 34.74g 211%
Cholesterol 34.44mg 45%
Sodium 274.11mg 45%
Potassium 152.72mg 13%
Total Carbs 50.42g 66%
Sugars 19.39g 306%
Dietary Fiber 2.14g 34%
Protein 5.03g 40%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 13%
Iron 1.5mg 33%
Calcium 42.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.8
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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