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Cameo Cake With White Chocolate Frosting Recipe

Cameo Cake With White Chocolate Frosting Recipe

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Cameo Cake With White Chocolate Frosting

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Ingredients:

Serving

1 1/2 cups unsalted butter
3/4 cup water
4 oz white chocolate, broken into pieces
1 1/2 cups buttermilk
4 large eggs, lightly beaten
1 1/2 tsp vanilla extract
3 1/2 cups all-purpose flour, divided
1 cup pecans, chopped toasted
2 1/4 cups sugar
1 1/2 tsp baking soda
4 oz white chocolate
11 oz cream cheese, softened
5 tbsp unsalted butter, at room temperature
1 1/2 cups sifted powdered sugar
1 1/2 tsp vanilla extract

Directions:

Cake: Preheat oven to 350 degrees. Grease and flour three 9-inch round cake pans. Melt butter in a medium saucepan. Add water. Bring to a boil over medium heat, stirring occasionally. Remove from heat. Add chocolate, stirring until it melts. Stir in buttermilk, eggs, and vanilla. Set aside. Combine 1/2 cup flour and pecans, stirring to coat. Set aside. Combine remaining 3 cups flour, sugar, and baking soda in a large bowl. Gradually stir in chocolate mixture. Fold in pecan mixture. (Batter will be thin.) Pour batter into prepared pans. Bake 20 to 25 minutes, or until cake tester inserted in center comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans. Let cool completely on wire racks.
White Chocolate Frosting: Melt chocolate in top of a double boiler over low heat, stirring constantly. Remove from heat. Set aside to cool, about 10 minutes. Beat cream cheese and butter. Gradually add chocolate, mixing constantly, until blended. Slowly mix in powdered sugar until smooth. Add vanilla. Mix until blended.
Spread frosting on tops of two layers then stack layers on a serving plate. Use wooden picks to stabilize the two layers. Add third layer. Frost top and sides of cake. Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1266.98 Kcal (5305 kJ)
Calories from fat	813.97 Kcal
		% Daily Value*
Total Fat	90.44g	139%
Cholesterol	257.48mg	86%
Sodium	482.06mg	20%
Potassium	437.87mg	9%
Total Carbs	100.89g	34%
Sugars	54.91g	220%
Dietary Fiber	4.3g	17%
Protein	17.64g	35%
Vitamin C	0.6mg	1%
Vitamin A	0.5mg	17%
Iron	1.9mg	11%
Calcium	206.2mg	21%

Amount Per 100 g
Calories	380.49 Kcal (1593 kJ)
Calories from fat	244.45 Kcal
		% Daily Value*
Total Fat	27.16g	139%
Cholesterol	77.32mg	86%
Sodium	144.77mg	20%
Potassium	131.5mg	9%
Total Carbs	30.3g	34%
Sugars	16.49g	220%
Dietary Fiber	1.29g	17%
Protein	5.3g	35%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	17%
Iron	0.6mg	11%
Calcium	61.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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