Directions:
- In a large saucepan, combine the butter, cumin and curry powder. Add the rice; cook and stir until evenly coated. Add broth; bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender and liquid is almost absorbed. Stir in the onions, raisins and pecans. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.4 Kcal (1048 kJ) | ||
| Calories from fat | 108.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 19.62mg | 1% | |
| Potassium | 216.74mg | 5% | |
| Total Carbs | 33.49g | 11% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 381.06 Kcal (1595 kJ) | ||
| Calories from fat | 165.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 19% | |
|---|---|---|---|
| Cholesterol | 5.16mg | 1% | |
| Sodium | 29.85mg | 1% | |
| Potassium | 329.84mg | 5% | |
| Total Carbs | 50.96g | 11% | |
| Sugars | 9.83g | 26% | |
| Dietary Fiber | 4.55g | 12% | |
| Protein | 6.53g | 9% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2mg | 7% | |
| Calcium | 45.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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