Butterscotch Icebox Cookies Recipe

Posted by
Rate It!
Butterscotch Icebox Cookies
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cream butter, add sugar and cream well. Beat in eggs, then add sifted dry ingredients, vanilla and nuts.
  2. Shape into rolls, wrap in wax paper and freeze or put in refrigerator until firm.
  3. Slice and place about an inch apart on greased cookie sheet. Bake about 12 minutes at 400 degrees F (200 degrees C).
  4. When done, remove from pan at once with a spatula. Store in a covered container and they will remain crisp.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1679.3 Kcal (7031 kJ)
Calories from fat 1116.39 Kcal
% Daily Value*
Total Fat 124.04g 191%
Cholesterol 271.8mg 91%
Sodium 860.91mg 36%
Potassium 551.23mg 12%
Total Carbs 122.35g 41%
Sugars 3.34g 13%
Dietary Fiber 11.47g 46%
Protein 27.04g 54%
Vitamin C 0.8mg 1%
Vitamin A 0.8mg 25%
Iron 4.4mg 25%
Calcium 113.6mg 11%
Amount Per 100 g
Calories 503.34 Kcal (2107 kJ)
Calories from fat 334.61 Kcal
% Daily Value*
Total Fat 37.18g 191%
Cholesterol 81.47mg 91%
Sodium 258.04mg 36%
Potassium 165.22mg 12%
Total Carbs 36.67g 41%
Sugars 1g 13%
Dietary Fiber 3.44g 46%
Protein 8.1g 54%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 25%
Iron 1.3mg 25%
Calcium 34.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 43.1
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top