Directions:
- In medium saucepan, combine chicken broth, sherry and enough water to equal 2 cups total liquid; bring to a boil.
- Stir in rice; reduce heat to simmer. Cook, covered, until tender (15-20 minutes). Drain any remaining liquid.
- Melt margarine; in small skillet, saute mushrooms, onions and garlic until tender (about 3 minutes). Combine with rice. Place in microwavable casserole. Refrigerate, covered.
- To Serve: Microwave (HIGH) until heated through (6-7 minutes), stirring twice. Stir in pecans and orange zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.04 Kcal (934 kJ) | ||
| Calories from fat | 130.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 22% | |
|---|---|---|---|
| Sodium | 15.99mg | 1% | |
| Potassium | 155.62mg | 3% | |
| Total Carbs | 20.74g | 7% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 364.77 Kcal (1527 kJ) | ||
| Calories from fat | 213.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 22% | |
|---|---|---|---|
| Sodium | 26.16mg | 1% | |
| Potassium | 254.51mg | 3% | |
| Total Carbs | 33.93g | 7% | |
| Sugars | 2g | 5% | |
| Dietary Fiber | 4.12g | 10% | |
| Protein | 6g | 7% | |
| Vitamin C | 3.7mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 5% | |
| Calcium | 33.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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