Wild Rice Pecan Salad Recipe

Posted by
Rate It!
Wild Rice Pecan Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine the rice, tomatoes, cucumber, celery, pecans, onion, salt and pepper. Drizzle with dressing and toss to coat. Cover and refrigerate for 30 minutes before serving. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.38 Kcal (1048 kJ)
Calories from fat 160.43 Kcal
% Daily Value*
Total Fat 17.83g 27%
Cholesterol 5.8mg 2%
Sodium 333.93mg 14%
Potassium 221.24mg 5%
Total Carbs 20.03g 7%
Sugars 5.56g 22%
Dietary Fiber 2.95g 12%
Protein 4.21g 8%
Vitamin C 4.7mg 8%
Iron 0.9mg 5%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 179.8 Kcal (753 kJ)
Calories from fat 115.2 Kcal
% Daily Value*
Total Fat 12.8g 27%
Cholesterol 4.16mg 2%
Sodium 239.79mg 14%
Potassium 158.87mg 5%
Total Carbs 14.38g 7%
Sugars 3.99g 22%
Dietary Fiber 2.12g 12%
Protein 3.02g 8%
Vitamin C 3.3mg 8%
Iron 0.7mg 5%
Calcium 16.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top