Directions:
- METHOD FOR CRUST:.
- In a bowl, cream together butter, sugar and lemon rind until ligfht and fluffy. Stir in flour and salt until dough starts to come together (dough will be crumbly and dry in appearance). Press onto bottom and up sides of 9-inch non-stick springform pan.
- METHOD FOR FILLING:.
- Beat cream cheese wih sugar until smooth. Beat in eggs, one at a time, beating until smooth. Stir in vanilla. Pour over crust.
- METHOD FOR TOPPING:.
- In a bowl, toss together apples, brown sugar and cinnamon; spoon over filling. Sprinkle with pecans.
- Bake in bottom third of 400F oven for 30-35 minutes or until crust is golden brown and apples are tender.
- Let cool in pan on rack for 10 minutes. Remove ring; let cool completely. To serve, dust with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.83 Kcal (1406 kJ) | ||
| Calories from fat | 173.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 30% | |
|---|---|---|---|
| Cholesterol | 70.54mg | 24% | |
| Sodium | 76.77mg | 3% | |
| Potassium | 110.12mg | 2% | |
| Total Carbs | 37.98g | 13% | |
| Sugars | 21.52g | 86% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 268.69 Kcal (1125 kJ) | ||
| Calories from fat | 139.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 30% | |
|---|---|---|---|
| Cholesterol | 56.44mg | 24% | |
| Sodium | 61.42mg | 3% | |
| Potassium | 88.1mg | 2% | |
| Total Carbs | 30.38g | 13% | |
| Sugars | 17.22g | 86% | |
| Dietary Fiber | 1.91g | 10% | |
| Protein | 3.08g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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