Directions:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in lemon peel and extracts. Combine flour and salt; add to creamed mixture alternately with cream. Beat just until combined.
- Fill paper-lined muffin cups three-fourths full. Bake at 325° for 15-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- For frosting, in a small bowl, beat shortening until fluffy. Gradually beat in the confectioners' sugar , extracts and enough milk to reach spreading consistency. Frost cupcakes. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.73 Kcal (2222 kJ) | ||
| Calories from fat | 128.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 22% | |
|---|---|---|---|
| Cholesterol | 65.04mg | 22% | |
| Sodium | 47.92mg | 2% | |
| Potassium | 38.48mg | 1% | |
| Total Carbs | 93.49g | 31% | |
| Sugars | 43.86g | 175% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 307.22 Kcal (1286 kJ) | ||
| Calories from fat | 74.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 22% | |
|---|---|---|---|
| Cholesterol | 37.65mg | 22% | |
| Sodium | 27.74mg | 2% | |
| Potassium | 22.28mg | 1% | |
| Total Carbs | 54.12g | 31% | |
| Sugars | 25.39g | 175% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 3.43g | 12% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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