Pecan Pumpkin Pie-Non Dairy |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 1 |
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so i'm posting it now to save time for next year. Ingredients:
3 eggs |
1 cup solid pack pumpkin |
1/3 cup sugar |
1 teaspoon pumpkin pie spice |
2/3 cup corn syrup |
1/2 cup sugar |
3 tablespoons melted margarine |
3/4 teaspoon vanilla |
1 cup pecan halves |
1 deep dish pie shells or 2 pie crusts |
Directions:
1. preheat oven to 350.
2. stir together 1 beaten egg, pumpkin, 1/3 c sugar and pie spice.
3. spread in bottom of pie crust.
4. combine 2 beaten eggs, corn syrup, 1/2 c sugar,margarine, vanilla.
5. stir in nuts.
6. spoon over pumpkin layer.
7. place on a baking sheet and bake for 50 minutes until set.
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