Sweet Potato Pecan Pie Recipe

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Ingredients:

Serving

3 eggs
1 cup sugar
1 cup dark corn syrup
2 tbsp margarine or 2 tbsp butter, melted
1 tsp vanilla
1 1/4 cups whole pecans
1 cup sweet potato, cooked and finely mashed
1 deep dish pie shell

Directions:

Preheat oven to 350F degrees.
In a large bowl beat the eggs, sugar, corn syrup, margarine/butter, and vanilla until well blended.
Beat in sweet potatoes until well mixed.
(Note*) The secret to having the pecans 'float' on top of the pie is to use an electric mixer to mix all of the ingredients up to this point.
Stir in the pecans by hand until pecans are nicely coated with the filling.
Pour into pie crust.
Bake 50-55 minutes until a knife or toothpick inserted comes out clean. You may want to rotate at the 30 minute mark to ensure even baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.18 Kcal (1793 kJ)
Calories from fat	240.23 Kcal
		% Daily Value*
Total Fat	26.69g	41%
Cholesterol	40.92mg	14%
Sodium	125.87mg	5%
Potassium	205.2mg	4%
Total Carbs	47.14g	16%
Sugars	33.47g	134%
Dietary Fiber	2.7g	11%
Protein	5.31g	11%
Vitamin C	1.6mg	3%
Vitamin A	0.2mg	6%
Iron	1.5mg	8%
Calcium	37.9mg	4%

Amount Per 100 g
Calories	392.42 Kcal (1643 kJ)
Calories from fat	220.17 Kcal
		% Daily Value*
Total Fat	24.46g	41%
Cholesterol	37.5mg	14%
Sodium	115.36mg	5%
Potassium	188.07mg	4%
Total Carbs	43.2g	16%
Sugars	30.68g	134%
Dietary Fiber	2.47g	11%
Protein	4.87g	11%
Vitamin C	1.4mg	3%
Vitamin A	0.2mg	6%
Iron	1.4mg	8%
Calcium	34.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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