Chocolate-Walnut-Cranberry Cake Recipe

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Chocolate-Walnut-Cranberry Cake
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Ingredients:

Directions:

  1. Preheat oven to 350º.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 5 ingredients (through salt) in a large bowl, stirring with a whisk. Combine applesauce, milk, and oil; add to flour mixture, stirring just until moist. Stir in cranberries and walnuts. Spread into a 10-inch springform pan coated with cooking spray (batter will be thick).
  3. Bake at 350º for 45 minutes or until edges begin to pull away from sides of pan. Cool on a wire rack. Sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.12 Kcal (1148 kJ)
Calories from fat 85.86 Kcal
% Daily Value*
Total Fat 9.54g 15%
Sodium 181.63mg 8%
Potassium 314.92mg 7%
Total Carbs 47.34g 16%
Sugars 23.3g 93%
Dietary Fiber 3.33g 13%
Protein 4.32g 9%
Vitamin C 0.5mg 1%
Iron 1.3mg 7%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 293.62 Kcal (1229 kJ)
Calories from fat 91.97 Kcal
% Daily Value*
Total Fat 10.22g 15%
Sodium 194.55mg 8%
Potassium 337.32mg 7%
Total Carbs 50.71g 16%
Sugars 24.96g 93%
Dietary Fiber 3.57g 13%
Protein 4.63g 9%
Vitamin C 0.6mg 1%
Iron 1.4mg 7%
Calcium 54mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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