Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- When making your favorite pastry for pie shells add 1/4 cup of the finely chopped pecans to the flour before mixing.
- Blend the egg, pumpkin and condensed milk. Pour mixture into the unbaked pie shell.
- Combine the brown sugar, flour, chopped pecans, butter and cinnamon with a fork until crumbly. Sprinkle streusel mixture on top of pumpkin mixture.
- Bake at 375 degrees F (190 degrees C) for 50 to 55 minutes or until a knife inserted in near the center comes out clean. Let pie cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3431.77 Kcal (14368 kJ) | ||
| Calories from fat | 1670.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.66g | 286% | |
|---|---|---|---|
| Cholesterol | 420.64mg | 140% | |
| Sodium | 859.41mg | 36% | |
| Potassium | 2380.02mg | 51% | |
| Total Carbs | 411.22g | 137% | |
| Sugars | 332.8g | 1331% | |
| Dietary Fiber | 13.44g | 54% | |
| Protein | 55.39g | 111% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.1mg | 40% | |
| Calcium | 1412.4mg | 141% | |
| Amount Per 100 g | |||
| Calories | 196.8 Kcal (824 kJ) | ||
| Calories from fat | 95.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 286% | |
|---|---|---|---|
| Cholesterol | 24.12mg | 140% | |
| Sodium | 49.28mg | 36% | |
| Potassium | 136.48mg | 51% | |
| Total Carbs | 23.58g | 137% | |
| Sugars | 19.08g | 1331% | |
| Dietary Fiber | 0.77g | 54% | |
| Protein | 3.18g | 111% | |
| Vitamin C | 1.3mg | 38% | |
| Iron | 0.4mg | 40% | |
| Calcium | 81mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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