Directions:
- Combine butter, brown sugar, and flour.
- Work together until crumbly
- Reserve 1 cup of mixture for topping
- Beat baking soda into buttermilk or soured milk and add to flour mixture along with egg, vanilla and salt.
- Stir (DO NOT BEAT) all ingredients together until batter is smooth
- Pour into greased cake pan(9X13)
- Sprinkle reserved crumb topping over batter.
- If desired, nuts can be added to crumbs before sprinkling
- Bake at 350 degrees F for 35 - 40 minutes
- ***************************************************************
- -Be not afraid of going slowly, be afraid only of standing still-
- Chinese Proverb
- **************************************************************
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.91 Kcal (2537 kJ) | ||
| Calories from fat | 216.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 37% | |
|---|---|---|---|
| Cholesterol | 46.39mg | 15% | |
| Sodium | 1124.76mg | 47% | |
| Potassium | 195.32mg | 4% | |
| Total Carbs | 92.27g | 31% | |
| Sugars | 46.9g | 188% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 224.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 377.21 Kcal (1579 kJ) | ||
| Calories from fat | 134.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 37% | |
|---|---|---|---|
| Cholesterol | 28.88mg | 15% | |
| Sodium | 700.22mg | 47% | |
| Potassium | 121.6mg | 4% | |
| Total Carbs | 57.45g | 31% | |
| Sugars | 29.2g | 188% | |
| Dietary Fiber | 2.5g | 16% | |
| Protein | 4.57g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 19% | |
| Calcium | 139.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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