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Canadian Butterscotch pie Recipe

Canadian Butterscotch pie Recipe

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Ingredients:

Serving

3/4 cup light brown sugar
1/3 cup flour
1 tsp salt
2 cups milk
3 egg yolks, beaten
1 tsp vanilla
3 tbsp butter

Directions:

Mix in pan the first 3 ingredients and add the 2 cups milk and the 3 egg yolks, beaten/ Cook on medium heat until boiling.
Remove from heat and add vanilla and butter- pour into pre-baked crust.
Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.35 Kcal (562 kJ)
Calories from fat	43.39 Kcal
		% Daily Value*
Total Fat	4.82g	7%
Cholesterol	49.37mg	16%
Sodium	322.57mg	13%
Potassium	106.65mg	2%
Total Carbs	19.77g	7%
Sugars	15.42g	62%
Dietary Fiber	0.46g	2%
Protein	3.21g	6%
Iron	0.6mg	3%
Calcium	80.6mg	8%

Amount Per 100 g
Calories	175.65 Kcal (735 kJ)
Calories from fat	56.73 Kcal
		% Daily Value*
Total Fat	6.3g	7%
Cholesterol	64.54mg	16%
Sodium	421.72mg	13%
Potassium	139.42mg	2%
Total Carbs	25.85g	7%
Sugars	20.17g	62%
Dietary Fiber	0.6g	2%
Protein	4.2g	6%
Iron	0.8mg	3%
Calcium	105.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
4

PointsPlus

Good Points

saturated fat free

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