Directions:
- Add shortening and salt to boiling water, stir over medium heat until mixture boils again.
- Lower heat add flour all at once and stir vigorously until mixture leaves the sides of the pan.
- Remove from heat add 1 egg at a time beating in vigorously after each addition.
- Drop by tablespoonful onto ungreased baking pan.
- Bake 450'degrees F for 20 minutes reduce temperature to 350' degrees F.
- Bake about 20 minutes longer.
- Remove and place on rack to cool.
- PASTRY CREAM: Place all ingredients in a saucepan.
- Over medium high beat, bring to a boil stirring constantly until thick.
- Allow to cool completely.
- Stirring often to keep skin from forming.
- Cut top off cream puff and fill and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.05 Kcal (2131 kJ) | ||
| Calories from fat | 246.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.34g | 42% | |
|---|---|---|---|
| Cholesterol | 192.59mg | 64% | |
| Sodium | 715.29mg | 30% | |
| Potassium | 248.23mg | 5% | |
| Total Carbs | 54.34g | 18% | |
| Sugars | 23.73g | 95% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 12.28g | 25% | |
| Iron | 2.6mg | 14% | |
| Calcium | 206.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 199.76 Kcal (836 kJ) | ||
| Calories from fat | 96.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 42% | |
|---|---|---|---|
| Cholesterol | 75.58mg | 64% | |
| Sodium | 280.69mg | 30% | |
| Potassium | 97.41mg | 5% | |
| Total Carbs | 21.32g | 18% | |
| Sugars | 9.31g | 95% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 4.82g | 25% | |
| Iron | 1mg | 14% | |
| Calcium | 81mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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