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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A very rich and moist cake. Can be made with any flavored cake mix, but we like the butter pecan. Ingredients:
1/2 cup butter, softened |
1 cup packed brown sugar |
1 (18.25 ounce) package butter pecan cake mix |
2 tablespoons water |
2 cups chopped pecans |
2 eggs |
1/2 cup butter, softened |
2 eggs |
1 cup milk |
1 cup white sugar |
1 cup light corn syrup |
Directions:
1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
2. Reserve 3/4 cup cake mix for second layer. Set aside.
3. For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well.
4. Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes.
5. For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix. Mix well and pour over first layer.
6. Bake at 325 degrees F (165 degrees C), for 25 to 30 minutes.
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