Directions:
- Heat oven to 350*
- In a medium size bowl, whisk together corn syrup, sugar, melted butter, vanilla and salt. Mix thoroughly.
- Add eggs and whisk until thoroughly combined.
- Stir in pecans and then pour into unbaked pie shell.
- Bake 45 to 50 minutes or until center is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 994.88 Kcal (4165 kJ) | ||
| Calories from fat | 599.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.62g | 102% | |
|---|---|---|---|
| Cholesterol | 112.08mg | 37% | |
| Sodium | 422.19mg | 18% | |
| Potassium | 454.25mg | 10% | |
| Total Carbs | 99.93g | 33% | |
| Sugars | 57.92g | 232% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 11.89g | 24% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 350.91 Kcal (1469 kJ) | ||
| Calories from fat | 211.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 102% | |
|---|---|---|---|
| Cholesterol | 39.53mg | 37% | |
| Sodium | 148.91mg | 18% | |
| Potassium | 160.22mg | 10% | |
| Total Carbs | 35.25g | 33% | |
| Sugars | 20.43g | 232% | |
| Dietary Fiber | 2.34g | 27% | |
| Protein | 4.19g | 24% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.3mg | 20% | |
| Calcium | 26.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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