Directions:
- Preheat the oven to 350°F.
- Melt the chocolate in the microwave or in a heavy pot on low heat.
- Pour it evenly into the unbaked pie shell.
- In a large bowl, mix the eggs, corn syrup, sugar, butter, and vanilla well.
- Stir in the walnuts.
- Pour the mixture into the chocolate-lined pie shell and bake until the filling is set, 45 to 50 minutes.
- Remove to a rack and let cool.
- The pie may be made ahead several days, or frozen for up to 3 months.
- Serve with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.54 Kcal (2205 kJ) | ||
| Calories from fat | 260.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.9g | 44% | |
|---|---|---|---|
| Cholesterol | 77.38mg | 26% | |
| Sodium | 87.71mg | 4% | |
| Potassium | 261.69mg | 6% | |
| Total Carbs | 65.1g | 22% | |
| Sugars | 56.58g | 226% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 10.83g | 22% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 374.76 Kcal (1569 kJ) | ||
| Calories from fat | 185.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 44% | |
|---|---|---|---|
| Cholesterol | 55.08mg | 26% | |
| Sodium | 62.43mg | 4% | |
| Potassium | 186.25mg | 6% | |
| Total Carbs | 46.33g | 22% | |
| Sugars | 40.27g | 226% | |
| Dietary Fiber | 2.27g | 13% | |
| Protein | 7.71g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 10% | |
| Calcium | 29.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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