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pecan mandarin orange salad Recipe

Pecan mandarin orange salad Recipe

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Ingredients:

Serving

Directions:

To make dressing, combine vinegar, honey, dry mustard, celery salt, paprika, and olive oil in a small screw top jar. Shake vigorously until blended.
Combine pecans and sugar in a medium saucepan over medium low heat. Cook and stir until sugar is melted and pecans are coated. Remove from heat and place on parchment paper; separate nuts and cool completely.
When ready to serve, combine lettuce, oranges, green onions, sugared pecans, and celery. Drizzle with salad dressing, toss and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.32 Kcal (1094 kJ)
Calories from fat	161.05 Kcal
		% Daily Value*
Total Fat	17.89g	28%
Sodium	41.04mg	2%
Potassium	329.44mg	7%
Total Carbs	24.29g	8%
Sugars	20.35g	81%
Dietary Fiber	3.23g	13%
Protein	3.05g	6%
Vitamin C	22.3mg	37%
Iron	0.8mg	5%
Calcium	50.9mg	5%

Amount Per 100 g
Calories	136.67 Kcal (572 kJ)
Calories from fat	84.23 Kcal
		% Daily Value*
Total Fat	9.36g	28%
Sodium	21.46mg	2%
Potassium	172.3mg	7%
Total Carbs	12.71g	8%
Sugars	10.65g	81%
Dietary Fiber	1.69g	13%
Protein	1.59g	6%
Vitamin C	11.7mg	37%
Iron	0.4mg	5%
Calcium	26.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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