Mandarin Orange Cream Pops Recipe

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Mandarin Orange Cream Pops
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Ingredients
3
Count
Nutrition
1211
Calories
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Ingredients:

Directions:

  1. Place the mandarin orange sections in a blender and pulse to puree. Add the ice cream and the zest and pulse until well blended. Spoon the mixture into pop molds or 3-ounce paper cups. Cover and freeze until firm. Tip: Halve the vanilla ice cream and add 1 cup orange sherbet for a lower-calorie recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1211.39 Kcal (5072 kJ)
Calories from fat 468.47 Kcal
% Daily Value*
Total Fat 52.05g 80%
Cholesterol 208.21mg 69%
Sodium 405.05mg 17%
Potassium 945.91mg 20%
Total Carbs 166.92g 56%
Sugars 141.66g 567%
Dietary Fiber 4.95g 20%
Protein 21.61g 43%
Vitamin C 78.8mg 131%
Calcium 661.8mg 66%
Amount Per 100 g
Calories 153.91 Kcal (644 kJ)
Calories from fat 59.52 Kcal
% Daily Value*
Total Fat 6.61g 80%
Cholesterol 26.45mg 69%
Sodium 51.46mg 17%
Potassium 120.18mg 20%
Total Carbs 21.21g 56%
Sugars 18g 567%
Dietary Fiber 0.63g 20%
Protein 2.75g 43%
Vitamin C 10mg 131%
Calcium 84.1mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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