Spiced Chicken with Black-Eyed Peas and Rice Recipe

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Spiced Chicken with Black-Eyed Peas and Rice
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Ingredients:

Directions:

  1. Preheat oven to 350º.
  2. Heat 2 teaspoons of oil in a large nonstick skillet over medium-high heat. Combine paprika, seasoning, sugar, and 1/4 teaspoon salt; sprinkle over chicken. Add chicken to pan; cook 2 minutes on each side. Wrap handle of pan with foil. Place pan in oven. Bake at 350º for 6 minutes or until chicken is done. Cover and keep warm.
  3. Heat 1 teaspoon oil in a large saucepan over medium-high heat. Add frozen onion and garlic; sauté 3 minutes. Stir in rice, 1/4 teaspoon salt, hot pepper sauce, and black-eyed peas; cook 3 minutes or until thoroughly heated, stirring frequently. Spoon about 3/4 cup rice mixture into each of 4 bowls; top each serving with 1 chicken breast half. Sprinkle each serving with 1 tablespoon green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.24 Kcal (709 kJ)
Calories from fat 46.58 Kcal
% Daily Value*
Total Fat 5.18g 8%
Cholesterol 16.73mg 6%
Sodium 425.28mg 18%
Potassium 210.26mg 4%
Total Carbs 22.22g 7%
Sugars 0.6g 2%
Dietary Fiber 2.99g 12%
Protein 8.65g 17%
Vitamin C 3.5mg 6%
Iron 0.2mg 1%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 94.38 Kcal (395 kJ)
Calories from fat 25.98 Kcal
% Daily Value*
Total Fat 2.89g 8%
Cholesterol 9.33mg 6%
Sodium 237.17mg 18%
Potassium 117.26mg 4%
Total Carbs 12.39g 7%
Sugars 0.34g 2%
Dietary Fiber 1.67g 12%
Protein 4.82g 17%
Vitamin C 2mg 6%
Iron 0.1mg 1%
Calcium 13.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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