Directions:
- Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl. Place the apples and shrimp into a large resealable plastic bag. Pour the marinade over the shrimp and apples, seal the bag, and shake to coat; refrigerate for 30 minutes.
- Preheat an outdoor grill for medium-high heat.
- Thread the shrimp and apples alternately on 4 metal or soaked wooden skewers. Discard the remaining marinade.
- Cook the skewers on the preheated grill until the shrimp are opaque, about 5 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.07 Kcal (762 kJ) | ||
| Calories from fat | 105.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 18% | |
|---|---|---|---|
| Cholesterol | 19.72mg | 7% | |
| Sodium | 389.4mg | 16% | |
| Potassium | 38.09mg | 1% | |
| Total Carbs | 17.6g | 6% | |
| Sugars | 7.78g | 31% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 324.92 Kcal (1360 kJ) | ||
| Calories from fat | 188.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 18% | |
|---|---|---|---|
| Cholesterol | 35.19mg | 7% | |
| Sodium | 694.93mg | 16% | |
| Potassium | 67.97mg | 1% | |
| Total Carbs | 31.4g | 6% | |
| Sugars | 13.89g | 31% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 4.91g | 6% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 21.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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