Directions:
- Grease a 10-in. fluted tube pan. Sprinkle with 3 teaspoons sugar; set aside.
- In a large bowl, cream butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in bananas and extracts. Combine flour and baking soda; add to the creamed mixture alternately with sour cream, beating just until combined.
- Pour into prepared pan (pan will be full). Bake at 325° for 75-85 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, whisk glaze ingredients until smooth; drizzle over cake. Store in the refrigerator. May be frozen for up to 1 month. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.47 Kcal (3130 kJ) | ||
| Calories from fat | 160.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 27% | |
|---|---|---|---|
| Cholesterol | 123.37mg | 41% | |
| Sodium | 62.73mg | 3% | |
| Potassium | 111.33mg | 2% | |
| Total Carbs | 131.11g | 44% | |
| Sugars | 32.02g | 128% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 274.42 Kcal (1149 kJ) | ||
| Calories from fat | 58.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 27% | |
|---|---|---|---|
| Cholesterol | 45.29mg | 41% | |
| Sodium | 23.03mg | 3% | |
| Potassium | 40.87mg | 2% | |
| Total Carbs | 48.14g | 44% | |
| Sugars | 11.76g | 128% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 4.18g | 23% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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