Directions:
- Place flour in a large bowl; cut in butter until crumbly. Stir in sour cream. Wrap in plastic wrap. Refrigerate overnight.
- In a small bowl, cream butter and brown sugar until light and fluffy. Stir in almonds and coconut.
- Divide dough into four portions. On a lightly floured surface, roll one portion into a 12-in. x 10-in. rectangle. (Keep remaining dough refrigerated until ready to use.) Spread 1 cup filling lengthwise down the center. Fold in sides of pastry to meet in the center; pinch seam to seal. Repeat with remaining dough and filling. Transfer to two ungreased baking sheets. Bake at 375° for 23-27 minutes or until lightly browned.
- Remove to wire racks to cool completely. Meanwhile, combine the confectioners' sugar, butter, vanilla and enough milk to achieve desired consistency; drizzle over pastries. Yield: 4 kringles (9 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.4 Kcal (1601 kJ) | ||
| Calories from fat | 206.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 35% | |
|---|---|---|---|
| Cholesterol | 31.64mg | 11% | |
| Sodium | 10.25mg | 0% | |
| Potassium | 149.17mg | 3% | |
| Total Carbs | 40.62g | 14% | |
| Sugars | 13.03g | 52% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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