Yuletide Pound Cake Recipe

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Yuletide Pound Cake
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Ingredients
12
Count
Nutrition
875
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 3 cups sugar
  • 5 eggs
  • 1 tsp rum extract
  • 1 cup (8 oz) sour cream
  • glaze:
  • 1 cup confectioners' sugar
  • 2 to 3 tsp milk

Directions:

  1. In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour and baking powder; gradually add to creamed mixture alternately with sour cream just until combined.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean.
  3. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 875.49 Kcal (3666 kJ)
Calories from fat 233.62 Kcal
% Daily Value*
Total Fat 25.96g 40%
Cholesterol 109.72mg 37%
Sodium 31.53mg 1%
Potassium 80.44mg 2%
Total Carbs 146.29g 49%
Sugars 48.83g 195%
Dietary Fiber 0.01g 0%
Protein 10.7g 21%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 315.65 Kcal (1322 kJ)
Calories from fat 84.23 Kcal
% Daily Value*
Total Fat 9.36g 40%
Cholesterol 39.56mg 37%
Sodium 11.37mg 1%
Potassium 29mg 2%
Total Carbs 52.74g 49%
Sugars 17.61g 195%
Dietary Fiber 0g 0%
Protein 3.86g 21%
Vitamin A 0.1mg 6%
Iron 0.1mg 2%
Calcium 13.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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