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Pecan Graham Muffins Recipe

Pecan Graham Muffins Recipe

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Ingredients:

Serving

1-1/3 cups graham cracker crumbs
1-1/4 cups king arthur unbleached all-purpose flour
1/2 cup sugar
1 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
1 egg
1 cup milk
1/3 cup vegetable oil
1/2 cup chopped pecans

Directions:

In a large bowl, combine the first six ingredients. In another bowl, beat the egg, milk and oil; stir into dry ingredients just until moistened. Fold in pecans. Fill greased or paper-lined muffin cups two-thirds full.
Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.9 Kcal (1771 kJ)
Calories from fat	141.79 Kcal
		% Daily Value*
Total Fat	15.75g	24%
Cholesterol	14.05mg	5%
Sodium	250.03mg	10%
Potassium	120.9mg	3%
Total Carbs	63.07g	21%
Sugars	11.04g	44%
Dietary Fiber	1.68g	7%
Protein	6.72g	13%
Vitamin C	0.1mg	0%
Iron	0.9mg	5%
Calcium	53.8mg	5%

Amount Per 100 g
Calories	289.8 Kcal (1213 kJ)
Calories from fat	97.17 Kcal
		% Daily Value*
Total Fat	10.8g	24%
Cholesterol	9.63mg	5%
Sodium	171.34mg	10%
Potassium	82.85mg	3%
Total Carbs	43.22g	21%
Sugars	7.56g	44%
Dietary Fiber	1.15g	7%
Protein	4.6g	13%
Vitamin C	0.1mg	0%
Iron	0.6mg	5%
Calcium	36.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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