Gluten-Free Choco-Banana Loaf Recipe

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Gluten-Free Choco-Banana Loaf
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Ingredients:

Directions:

  1. Sift flour, sugar, powder, soda, and salt together in a large bowl.
  2. In a seperate bowl, beat together the egg, milk, oil, and bananas.
  3. Add liquid to dry ingredients and beat for about 30 seconds (batter should be lumpy).
  4. Gently fold in chocolate chips.
  5. Turn into grease 9 x3 x5 pan.
  6. Bake in a preheated 350* oven for about 65 minutes or until golden brown.
  7. Cool on wire rack for 5 minutes before slicing.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1804.74 Kcal (7556 kJ)
Calories from fat 544.53 Kcal
% Daily Value*
Total Fat 60.5g 93%
Cholesterol 83.68mg 28%
Sodium 998.54mg 42%
Potassium 1536.03mg 33%
Total Carbs 311.68g 104%
Sugars 110.73g 443%
Dietary Fiber 30.35g 121%
Protein 31.26g 63%
Vitamin C 19.9mg 33%
Iron 17.9mg 99%
Calcium 600.4mg 60%
Amount Per 100 g
Calories 267.23 Kcal (1119 kJ)
Calories from fat 80.63 Kcal
% Daily Value*
Total Fat 8.96g 93%
Cholesterol 12.39mg 28%
Sodium 147.85mg 42%
Potassium 227.44mg 33%
Total Carbs 46.15g 104%
Sugars 16.4g 443%
Dietary Fiber 4.49g 121%
Protein 4.63g 63%
Vitamin C 2.9mg 33%
Iron 2.7mg 99%
Calcium 88.9mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.3
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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