Directions:
- Melt the butter in the microwave.
- In a mixing bowl, stir the crumbs and sugar together, then stir in the melted butter.
- Pat into a 9 pie pan, spreading the crumbs so the sides of the pan are not too thick.'.
- Bake at 375 for 6 min.s.
- Cool to room temp before filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.26 Kcal (2069 kJ) | ||
| Calories from fat | 200.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 34% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 374.46mg | 16% | |
| Potassium | 28.63mg | 1% | |
| Total Carbs | 70.13g | 23% | |
| Sugars | 33.58g | 134% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 4.62g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 393.51 Kcal (1648 kJ) | ||
| Calories from fat | 159.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 34% | |
|---|---|---|---|
| Cholesterol | 32.06mg | 13% | |
| Sodium | 298.13mg | 16% | |
| Potassium | 22.8mg | 1% | |
| Total Carbs | 55.84g | 23% | |
| Sugars | 26.73g | 134% | |
| Dietary Fiber | 2.12g | 11% | |
| Protein | 3.68g | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 11% | |
| Calcium | 19.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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