Mango Cheesecake With Oreo Graham Crust Recipe

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Mango Cheesecake With Oreo Graham Crust
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. FOR CRUST: Combine all ingredients, and press into bottom of a 9 or 10-in spingform pan.
  3. Bake at 350 degrees for 10 mins; cool, increase the oven temperature to 375 degrees.
  4. FILLING: Beat cream cheese and sugar until smooth.
  5. Blend in eggs one at a time.
  6. Then add remaining ingredients, mixing well.
  7. Pour into pan.
  8. Bake at 375 degrees for 10 mins, then lower temperature back to 350 degrees, for 35-40 mins, or until lightly golden, and just set.
  9. Cool 5 hours, then refrigerate 8 more hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1884.73 Kcal (7891 kJ)
Calories from fat 744.83 Kcal
% Daily Value*
Total Fat 82.76g 127%
Cholesterol 413.08mg 138%
Sodium 1531.68mg 64%
Potassium 416.95mg 9%
Total Carbs 265.01g 88%
Sugars 155.86g 623%
Dietary Fiber 7.5g 30%
Protein 29.99g 60%
Vitamin C 26.9mg 45%
Vitamin A 0.2mg 6%
Iron 11.3mg 63%
Calcium 227.1mg 23%
Amount Per 100 g
Calories 548.24 Kcal (2295 kJ)
Calories from fat 216.66 Kcal
% Daily Value*
Total Fat 24.07g 127%
Cholesterol 120.16mg 138%
Sodium 445.54mg 64%
Potassium 121.29mg 9%
Total Carbs 77.09g 88%
Sugars 45.34g 623%
Dietary Fiber 2.18g 30%
Protein 8.72g 60%
Vitamin C 7.8mg 45%
Vitamin A 0.1mg 6%
Iron 3.3mg 63%
Calcium 66.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.8
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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