Cranberry Fluff Recipe

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Cranberry Fluff
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Ingredients
10
Count
Nutrition
968
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Mix crumbs, pecans and melted butter and spread into bottom and sides of 13x9 pan.
  2. In food processor fitted with metal blade, chop cranberries and sugar until berries are coarsely chopped. Let sit for 5 minutes.
  3. Add egg whites, orange juice and vanilla, mix until frothy.
  4. Fold in Cool Whip.
  5. Spread mixture into crust and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 967.85 Kcal (4052 kJ)
Calories from fat 531.77 Kcal
% Daily Value*
Total Fat 59.09g 91%
Cholesterol 97.13mg 32%
Sodium 419.05mg 17%
Potassium 292.86mg 6%
Total Carbs 104.38g 35%
Sugars 58.05g 232%
Dietary Fiber 8.12g 32%
Protein 10.64g 21%
Vitamin C 14.2mg 24%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 78.9mg 8%
Amount Per 100 g
Calories 315.27 Kcal (1320 kJ)
Calories from fat 173.22 Kcal
% Daily Value*
Total Fat 19.25g 91%
Cholesterol 31.64mg 32%
Sodium 136.5mg 17%
Potassium 95.4mg 6%
Total Carbs 34g 35%
Sugars 18.91g 232%
Dietary Fiber 2.64g 32%
Protein 3.47g 21%
Vitamin C 4.6mg 24%
Iron 0.9mg 15%
Calcium 25.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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