Pecan Fingers Recipe

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Pecan Fingers
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Ingredients
6
Count
Nutrition
152
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup confectioners' sugar
  • 1/2 tsp salt
  • 1 cup finely chopped pecans
  • additional confectioners' sugar

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans.
  2. Shape tablespoonfuls into 2-in. fingers. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks. Yield: about 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.76 Kcal (635 kJ)
Calories from fat 67.3 Kcal
% Daily Value*
Total Fat 7.48g 12%
Cholesterol 10.17mg 3%
Sodium 24.82mg 1%
Potassium 22.09mg 0%
Total Carbs 19.14g 6%
Sugars 2.61g 10%
Dietary Fiber 0.44g 2%
Protein 1.87g 4%
Iron 0.1mg 1%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 363.42 Kcal (1522 kJ)
Calories from fat 161.17 Kcal
% Daily Value*
Total Fat 17.91g 12%
Cholesterol 24.35mg 3%
Sodium 59.43mg 1%
Potassium 52.89mg 0%
Total Carbs 45.84g 6%
Sugars 6.26g 10%
Dietary Fiber 1.06g 2%
Protein 4.48g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 11.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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